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diplomski rad
Analysing the impacts on the consumers choice of fast food restaurants: the country-of-origin effect

Matea Mužić (2016)
Sveučilište u Rijeci
Ekonomski fakultet
Citirajte ovaj rad

Mužić, M. (2016). Analysing the impacts on the consumers choice of fast food restaurants: the country-of-origin effect (Diplomski rad). Preuzeto s https://urn.nsk.hr/urn:nbn:hr:192:404040

Mužić, Matea. "Analysing the impacts on the consumers choice of fast food restaurants: the country-of-origin effect." Diplomski rad, Sveučilište u Rijeci, Ekonomski fakultet, 2016. https://urn.nsk.hr/urn:nbn:hr:192:404040

Mužić, Matea. "Analysing the impacts on the consumers choice of fast food restaurants: the country-of-origin effect." Diplomski rad, Sveučilište u Rijeci, Ekonomski fakultet, 2016. https://urn.nsk.hr/urn:nbn:hr:192:404040

Mužić, M. (2016). 'Analysing the impacts on the consumers choice of fast food restaurants: the country-of-origin effect', Diplomski rad, Sveučilište u Rijeci, Ekonomski fakultet, citirano: 20.11.2019., https://urn.nsk.hr/urn:nbn:hr:192:404040

Mužić M. Analysing the impacts on the consumers choice of fast food restaurants: the country-of-origin effect [Diplomski rad]. Rijeka: Sveučilište u Rijeci, Ekonomski fakultet; 2016 [pristupljeno 20.11.2019.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:192:404040

M. Mužić, "Analysing the impacts on the consumers choice of fast food restaurants: the country-of-origin effect", Diplomski rad, Sveučilište u Rijeci, Ekonomski fakultet, Rijeka, 2016. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:192:404040