prikaz prve stranice dokumenta Važnost otpornosti lanaca opskrbe prehrambene industrije u Europskoj uniji za vrijeme pandemije COVID-19
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undergraduate thesis
Važnost otpornosti lanaca opskrbe prehrambene industrije u Europskoj uniji za vrijeme pandemije COVID-19
2022. urn:nbn:hr:192:720113
Kosanović, Nives
University of Rijeka
Faculty of Economics and Business

Cite this document

Kosanović, N. (2022). Važnost otpornosti lanaca opskrbe prehrambene industrije u Europskoj uniji za vrijeme pandemije COVID-19 (Undergraduate thesis). Rijeka: University of Rijeka, Faculty of Economics and Business. Retrieved from https://urn.nsk.hr/urn:nbn:hr:192:720113

Kosanović, Nives. "Važnost otpornosti lanaca opskrbe prehrambene industrije u Europskoj uniji za vrijeme pandemije COVID-19." Undergraduate thesis, University of Rijeka, Faculty of Economics and Business, 2022. https://urn.nsk.hr/urn:nbn:hr:192:720113

Kosanović, Nives. "Važnost otpornosti lanaca opskrbe prehrambene industrije u Europskoj uniji za vrijeme pandemije COVID-19." Undergraduate thesis, University of Rijeka, Faculty of Economics and Business, 2022. https://urn.nsk.hr/urn:nbn:hr:192:720113

Kosanović, N. (2022). 'Važnost otpornosti lanaca opskrbe prehrambene industrije u Europskoj uniji za vrijeme pandemije COVID-19', Undergraduate thesis, University of Rijeka, Faculty of Economics and Business, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:192:720113

Kosanović N. Važnost otpornosti lanaca opskrbe prehrambene industrije u Europskoj uniji za vrijeme pandemije COVID-19 [Undergraduate thesis]. Rijeka: University of Rijeka, Faculty of Economics and Business; 2022 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:192:720113

N. Kosanović, "Važnost otpornosti lanaca opskrbe prehrambene industrije u Europskoj uniji za vrijeme pandemije COVID-19", Undergraduate thesis, University of Rijeka, Faculty of Economics and Business, Rijeka, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:192:720113

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Metadata
TitleVažnost otpornosti lanaca opskrbe prehrambene industrije u Europskoj uniji za vrijeme pandemije COVID-19
Title (english)The Importance of Food Industry Supply Chains Resilience in the European Union during the COVID-19 Pandemic
AuthorNives Kosanović
MentorVinko Zaninović (mentor)
GranterUniversity of Rijeka
Faculty of Economics and Business
Rijeka
Defense date and country2022-07-14, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Upravljanje i otpornost opskrbnog lanca u krizama sve je važnije u modernom poslovanju budući su rizici postali sve prisutniji unutar sustava lanaca opskrbe. Na globalno gospodarstvo utječu mnogi čimbenici koji posljedično mogu izazvati poremećaje u procesima, a jedan od elemenata koji se očitovao vrlo negativno na gospodarstva cijelog svijeta je pandemija virusa COVID-19 koja se pojavila krajem 2019. godine u kineskom gradu Wuhan. Pandemija ovakvih razmjera utjecala je na sve segmente ljudskog života te uzrokovala niz poremećaja od zdravstvenih, ekonomskih i socijalnih. Zbog smanjenja širenja virusa države su uvodile različite restriktivne epidemiološke mjere koje su utjecala na život i rad ljudi te na opskrbne lance, a mnoga poduzeća morala su zatvoriti ili se prilagoditi novom poslovanju i ponašanju potrošača. Najviše problema dogodilo se tijekom „lockdowna“ u Kini u siječnju 2020. godine budući da za mnoga poduzeća u svijetu opskrbni lanac upravo tamo počinje. Pojedina poduzeća tražila su alternativne dobavljače, a druga su čekala daljnji razvoj. Predmet ovog završnog rada je analizirati utjecaj pojave pandemije COVID-19 na opskrbni lanac prehrambenih proizvoda u Europskoj uniji, a pozornost će posebno biti usmjerena na važnost otpornosti lanaca opskrbe prehrambene industrije u zemljama Europske unije. Na primjeru prehrambene industrije pojasnit će se kako izostanak proizvodnje u jednom segmentu opskrbnog lanca može dovesti do poremećaja u čitavom opskrbom lancu. Cilj ovog rada je definirati opskrbni lanac i upravljanje opskrbnim lancem, pojasniti rizike u opskrbim lancima i promjene nastale pojavom pandemije COVID-19 u Europskoj uniji te prikazati otpornost opskrbnog lanca prehrambene industrije za vrijeme pandemije u Europskoj uniji. Istraživanje je ukazalo na činjenicu da se radi o nesvakidašnjoj pojavi na koju svijet nije bio spreman, ali i ukazao na važnost otpornosti opskrbnih lanaca u rizičnim kriznim pojavama koje mogu značajno poremetiti poslovanje diljem svijeta. Testiranjem hipoteza(H1) i (H2) potvrđuju se značajni poremećaji u opskrbnim lancima prehrambene industrije u Europskoj uniji. Ovaj rad doprinosi boljem razumijevanju potrošača u kriznim situacijama, kako bi poduzeća pravovremeno u budućnosti mogla prepoznati i postati otpornija na ovakve i slične vrste krize.
Abstract (english)
Crisis supply chain management and resilience is becoming increasingly important in modern business as risks have become increasingly present within the supply chain system. The global economy is affected by many factors that can cause disruptions in processes, and one of the elements that has manifested itself very negatively on economies around the world is the COVID-19 virus pandemic that occurred in late 2019 in the Chinese city of Wuhan. A pandemic of this magnitude has affected all segments of human life and caused a number of health, economic and social disruptions. To reduce the spread of the virus, states have introduced various restrictive epidemiological measures that have affected people's lives and work and supply chains, and many companies have had to close or adapt to new business and consumer behavior. Most problems occurred during the "lockdown" in China in January 2020, as for many companies around the world the supply chain starts right there. Some companies were looking for alternative suppliers, while others were waiting for further development. The subject of this final paper is to analyze the impact of the COVID-19 pandemic on the food supply chain in the European Union, and attention will be paid to the importance of resilience of food supply chains in the European Union. The example of the food industry will explain how the lack of production in one segment of the supply chain can lead to disruptions in the entire supply chain. The aim of this paper is to define the supply chain and supply chain management, to explain the risks in supply chains and changes caused by the COVID-19 pandemic in the European Union and to show the resilience of the food supply chain during the pandemic in the European Union. The research pointed to the fact that this is an unusual phenomenon that the world was not ready for, but also pointed out the importance of resilience of supply chains in risky crises that can significantly disrupt business around the world. Hypothesis testing (H1) and (H2) confirms significant supply chain disruptions in the European Union. This paper contributes to a better understanding of consumers in crisis situations, so that companies can identify and become more resilient to these and similar types of crises in a timely manner in the future.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:192:720113
Study programmeTitle: Business economics; specializations in: Finance and Accounting, Entrepreneurship, Management, Finance and Banking, Marketing, International Business, IT Business, Finance
Course: Management
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
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Created on2022-12-02 07:53:43