prikaz prve stranice dokumenta Circular economy in food consumption: zero waste management and food banks
Access restricted to students and staff of home institution
master's thesis
Circular economy in food consumption: zero waste management and food banks
2023. urn:nbn:hr:192:439194
Jurešić, Leo
University of Rijeka
Faculty of Economics and Business

Cite this document

Jurešić, L. (2023). Circular economy in food consumption: zero waste management and food banks (Master's thesis). Rijeka: University of Rijeka, Faculty of Economics and Business. Retrieved from https://urn.nsk.hr/urn:nbn:hr:192:439194

Jurešić, Leo. "Circular economy in food consumption: zero waste management and food banks." Master's thesis, University of Rijeka, Faculty of Economics and Business, 2023. https://urn.nsk.hr/urn:nbn:hr:192:439194

Jurešić, Leo. "Circular economy in food consumption: zero waste management and food banks." Master's thesis, University of Rijeka, Faculty of Economics and Business, 2023. https://urn.nsk.hr/urn:nbn:hr:192:439194

Jurešić, L. (2023). 'Circular economy in food consumption: zero waste management and food banks', Master's thesis, University of Rijeka, Faculty of Economics and Business, accessed 27 December 2024, https://urn.nsk.hr/urn:nbn:hr:192:439194

Jurešić L. Circular economy in food consumption: zero waste management and food banks [Master's thesis]. Rijeka: University of Rijeka, Faculty of Economics and Business; 2023 [cited 2024 December 27] Available at: https://urn.nsk.hr/urn:nbn:hr:192:439194

L. Jurešić, "Circular economy in food consumption: zero waste management and food banks", Master's thesis, University of Rijeka, Faculty of Economics and Business, Rijeka, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:192:439194

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Metadata
TitleCircular economy in food consumption: zero waste management and food banks
AuthorLeo Jurešić
MentorHelga Pavlić Skender (mentor)
MentorJasmina Dlačić (komentor)
Committee memberHelga Pavlić Skender (predsjednik povjerenstva)
Committee memberJasmina Dlačić (član povjerenstva)
Committee memberŽeljka Marčinko Trkulja (član povjerenstva)
GranterUniversity of Rijeka
Faculty of Economics and Business
Rijeka
Defense date and country2023-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
The concept of a linear economy, based on linear production, although still dominant in the global economy, has become unsustainable in the long term. Rapid population growth, technological development and globalization have led to the consumption of much more natural resources than the planet can offer. A model that would help solve the problem of unsustainability is the circular economy. In contrast to the traditional linear model, circular concept has the aim to reduce harmful effects on the environment, which is reflected in the reduction of emissions of harmful gases, less use of natural resources and prevention of waste generation. In response to the changed needs in the world, especially in terms of food consumption, initiatives of zero waste management and food banks were established. Thus, the aim is to reduce waste production in such a way that the food is used in all its parts, while the remaining ready-made food is not thrown away, but stored in food banks. These are initiatives that are particularly interesting, although they are not yet fully implemented in all parts of the world. In this paper, both initiatives will be described in detail, while through a case study, the functioning of zero waste management and food donating will be shown on the example of Hiša Franko restaurant in Kobarid, Slovenia.
Keywords
Languageenglish
URN:NBNurn:nbn:hr:192:439194
Study programmeTitle: Business economics; specializations in: Finance, Entrepreneurship, Management, Finance and Accounting, Marketing, International Business, IT Business
Course: International Business
Study programme type: university
Study level: graduate
Academic / professional title: sveučilišni/a magistar/magistra ekonomije (sveučilišni/a magistar/magistra ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2023-12-14 14:50:07