University of Rijeka Faculty of Economics and Business
Cite this document
Muhvić, A. (2018). Utjecaj troškova na formiranje cijene na primjeru pizzerie Delfino (Undergraduate thesis). Rijeka: University of Rijeka, Faculty of Economics and Business. Retrieved from https://urn.nsk.hr/urn:nbn:hr:192:038887
Muhvić, Ana. "Utjecaj troškova na formiranje cijene na primjeru pizzerie Delfino." Undergraduate thesis, University of Rijeka, Faculty of Economics and Business, 2018. https://urn.nsk.hr/urn:nbn:hr:192:038887
Muhvić, Ana. "Utjecaj troškova na formiranje cijene na primjeru pizzerie Delfino." Undergraduate thesis, University of Rijeka, Faculty of Economics and Business, 2018. https://urn.nsk.hr/urn:nbn:hr:192:038887
Muhvić, A. (2018). 'Utjecaj troškova na formiranje cijene na primjeru pizzerie Delfino', Undergraduate thesis, University of Rijeka, Faculty of Economics and Business, accessed 25 December 2024, https://urn.nsk.hr/urn:nbn:hr:192:038887
Muhvić A. Utjecaj troškova na formiranje cijene na primjeru pizzerie Delfino [Undergraduate thesis]. Rijeka: University of Rijeka, Faculty of Economics and Business; 2018 [cited 2024 December 25] Available at: https://urn.nsk.hr/urn:nbn:hr:192:038887
A. Muhvić, "Utjecaj troškova na formiranje cijene na primjeru pizzerie Delfino", Undergraduate thesis, University of Rijeka, Faculty of Economics and Business, Rijeka, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:192:038887